Recipes
Dumpling soup like in a tavern: Liver dumpling soup & cheese dumpling soup
Warming dumpling soup for cold days: liver dumplings, cheese dumplings, and Tyrolean dumplings as garnish – with the most important trick from traditional inn cooking: don't boil the soup vigorously,...
Read more
Traditional smoked pork shoulder with sauerkraut and potatoes
Smoked pork shoulder with sauerkraut and potatoes is a classic winter dish. Austrian cuisine. Originating from the tradition of smoked meats, It stands for honest ingredients, gentle preparation and a...
Read more
Venison fillet wrapped in bacon on mushroom risotto
Read more
Venison Chili
Read more
Wild game burger with cranberries and caramelized onions
Wild game burger with cranberries and caramelized onions by Karl Pirker
Read more
Spaghetti with hearty wild bolognese
Read more

