Warming dumpling soup for cold days: liver dumplings, cheese dumplings, and Tyrolean dumplings as garnish – with the most important trick from traditional inn cooking: don't boil the soup vigorously,...

Smoked pork shoulder with sauerkraut and potatoes is a classic winter dish. Austrian cuisine. Originating from the tradition of smoked meats, It stands for honest ingredients, gentle preparation and a...

Wild game burger with cranberries and caramelized onions by Karl Pirker