Belly bacon – 300 g | Beechwood smoked & air-dried | Traditional Austrian specialty

Our pork belly is made from Austrian pork using traditional methods. Finely seasoned with sea salt and spices, smoked over beechwood , and then air-dried, it impresses with its balanced marbling, robust flavor, and subtle smoky aroma. Perfect for a snack, on bread, or as a flavorful ingredient in cooking.

✅ Smoked over beechwood
✅ Air-dried for intense aroma
✅ With sea salt and fine spices
✅ Can be stored unrefrigerated at +9 °C to +18 °C
✅ Convenient 300g unit – vacuum-packed

🟩 Recommended consumption:

Enjoy finely sliced ​​as part of a traditional snack, on a platter of cold cuts or as a spicy accompaniment to hot dishes.