Dumpling soup like in a tavern: Liver dumpling soup & cheese dumpling soup
Dumpling soup like in a tavern: liver dumplings, cheese dumplings & Tyrolean dumplings
When it's cold outside, you don't need much: a good clear soup – and a filling and warming garnish. Here are three classic recipes that are quick to make and still taste like a "pub at home".
Dumpling soup is a piece of everyday Austrian cuisine: rich broth, a few simple ingredients – and the result is a meal that warms you up and keeps you full for a long time. Just like many classic winter dishes, it's honest, without frills – and that's exactly why it's so good.
- Liver dumplings – pre-baked & ready to serve
- Kaspressknödel
- Tyrolean dumplings – baked & versatile
3 quick variations (without lengthy recipe study)
1) Clear beef broth with liver dumplings
Liver dumpling soup is a classic: rich broth, chives – that's it. Our liver dumplings are already pre-baked and only need to be gently heated.
- Heat the soup (do not boil).
- Place the liver dumplings in the pan and let them steep for 5-8 minutes until everything is hot.
- Serve with chives.
2) Vegetable or beef soup with cheese dumplings
Kaspressknödel bring the “tavern feeling”: lightly toasted on the outside, juicy on the inside – and simply perfect in soup.
- Optional: Briefly sauté the Kaspressknödel in butter (this adds a roasted aroma).
- Heat the soup and let the dumplings simmer in it.
- Serve with chives or parsley.
3) Hearty & savory: Tyrolean dumplings in clear soup
Tyrolean dumplings are a true Alpine classic. Baked, ready to serve, and also suitable as a soup garnish – ideal when you need something quick.
- Bake the dumplings briefly as desired or fry them in butter.
- Serve in hot soup (or let it steep briefly in it).
- Finish with chives and a little pepper.
Kitchen tip
The most important trick is the same as with many ready-made classics: gentle heat . Don't boil, just let it simmer – then everything stays moist and tastes freshly made. And if you want a bit more of a "tavern" feel: briefly sauté the dumplings in butter and only then add them to the soup.
Then take a look at our currently discounted offerings: liver dumplings , cheese dumplings and Tyrolean dumplings .