Set of 6 round cutting boards Ø 26 cm – FSC® maple wood with juice groove
Almkäswurst – 500 g | Saftige Wurst mit Käse | Aus österreichischer Almmilch
Belly bacon – 300 g | Beechwood smoked & air-dried | Traditional Austrian specialty
Bauern Salami – 250 g | Luftgetrocknet & fein gewürzt | Österreichische Delikatesse
Mountain cheese matured for 24 months – 300 g | Austrian hard cheese made from hay milk | Lactose-free
Berner Würstl – approx. 300 g | Filled with cheese & wrapped in bacon | Austrian barbecue classic
Bratwurst – 380 g (2 pairs) | Traditional bratwurst made from Austrian pork
Braunschweiger – A delicate delicacy with a traditional taste
Chili meatloaf – approx. 500 g | Spicy seasoning & beechwood smoked
Dry Aged Steak ca. 1,3kg vom Rinderrücken mit Knochen – mind. 29 Tage gereift | Premium Rindfleisch aus Österreich
Set of 6 round cutting boards Ø 26 cm – FSC® maple wood with juice groove
Almkäswurst – 500 g | Saftige Wurst mit Käse | Aus österreichischer Almmilch
Belly bacon – 300 g | Beechwood smoked & air-dried | Traditional Austrian specialty
Bauern Salami – 250 g | Luftgetrocknet & fein gewürzt | Österreichische Delikatesse
Mountain cheese matured for 24 months – 300 g | Austrian hard cheese made from hay milk | Lactose-free
Berner Würstl – approx. 300 g | Filled with cheese & wrapped in bacon | Austrian barbecue classic
Bratwurst – 380 g (2 pairs) | Traditional bratwurst made from Austrian pork
Braunschweiger – A delicate delicacy with a traditional taste
Chili meatloaf – approx. 500 g | Spicy seasoning & beechwood smoked
Dry Aged Steak ca. 1,3kg vom Rinderrücken mit Knochen – mind. 29 Tage gereift | Premium Rindfleisch aus Österreich
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