Sous-vide spare ribs “Mamasita” – mildly seasoned, from Austrian pork, approx. 1 kg

These sous-vide spare ribs “Mamasita” from Austrian pork are mildly seasoned according to a house recipe and gently pre-cooked in a vacuum.

Thanks to the tried-and-tested sous-vide method, the meat remains exceptionally juicy and tender. The balanced seasoning ensures a rich color and a well-rounded, savory flavor – ideal for grilling, oven cooking, or pan-frying.

The spare ribs only need to be cooked briefly or browned until crispy and are perfect for anyone who appreciates little effort but full flavor.

Available for a limited time only – while stocks last.

Consume within 3 days of opening. Keep refrigerated.

Ingredients:
Pork (AT), salt, pepper, crushed spices

Package contents:
approx. 1 kg