Kaspressknödel – 3 pieces | Savory baked with a cheese mixture

Our Kaspressknödel (cheese dumplings) are a true classic of Alpine cuisine. Made with bread dumplings, strong mountain cheese, beer cheese, and Edam cheese , seasoned with onion, herbs, and egg , and fried golden brown in vegetable oil . Packaged ready-to-eat in a protective atmosphere – perfect for quick meals at home or in a traditional inn.

✅ With a robust cheese blend
✅ Crispy on the outside, spicy & juicy on the inside
✅ Baked & ready to serve
✅ 3 pieces / approx. 450 g per pack
✅ Store refrigerated at +2 °C to +6 °C

🟩 Preparation instructions:

Heat in a pan over medium heat until golden brown, or bake in the oven at 180°C for approximately 10–12 minutes. Also suitable as a soup garnish.