Smoked and cooked Kaiserfleisch (Austrian pork) – approx. 700 g | Austrian specialty

Strong in taste and versatile in the kitchen: Our Kaiserfleisch (approx. 700 g, vacuum-packed) is made from Austrian pork belly, carefully cured, mildly smoked and gently cooked.

• Traditionally processed – smoked & cooked, for a full-bodied flavor

• Versatile – whether for a snack, in a stew or classically with dumplings and sauerkraut

• Easy to use – vacuum-packed, just heat briefly before eating.

Weight: approx. 700 g
Meat origin: Austria

Serving suggestion: Kaiserfleisch goes particularly well with bread dumplings and sauerkraut – a down-to-earth classic of Austrian cuisine.