Baked liver dumplings | 3 pieces | Made with beef and pork with fresh herbs

Our baked liver dumplings are a true classic of Austrian cuisine. Made from beef and pork liver , fine meat, breadcrumbs, milk, egg, herbs, and onions , they are pre-baked and packaged in a protective atmosphere – for an exceptionally fresh taste experience. Perfect for soups, as a side dish, or pan-fried on their own.

✅ Savory seasoning with onion & garlic
✅ With milk, egg and fresh herbs
✅ Baked & ready to serve
✅ 3 pieces per pack (approx. 300 g)
✅ Store refrigerated at +2 °C to +6 °C

🟩 Preparation instructions:

Heat in hot broth or fry in a pan with a little butter until golden brown. Also ideal as a soup garnish or with classic home cooking.