Lardo from Mangalica pigs – 200 g | Finely spiced back bacon from Austria

Our Mangalica pork lardo is a true delicacy for gourmets and lovers of traditional culinary culture. Made from the particularly high-quality back fat of the Austrian Mangalica pig , this lardo is finely refined with salt, spices, rosemary, and thyme and matured for several weeks.

The result is a mild, creamy-tender bacon that melts in your mouth and delights with its Mediterranean aromas. Enjoyed on its own, sliced ​​paper-thin on toasted bread, or as a sophisticated addition to antipasti – this lardo is a highlight of any snack or deli platter.

🟫 Product details:

• Contents: approx. 250 g (weighed)

• Meat origin: Austria

• Ingredients: Pork back bacon (AT), salt, spices, rosemary, thyme

• Storage: Keep refrigerated at +2 °C to +6 °C

• Special feature: Naturally matured & delicately spiced

• Uses: Snack, antipasti, gourmet cuisine

✨ Tip: Sliced ​​paper-thin, lardo releases its full aroma. It's also excellent with warm dishes like risotto or pasta – it melts gently and imparts a distinctive flavor.