Mountain cheese matured for 24 months – 300 g | Austrian hard cheese made from hay milk | Lactose-free

Our mountain cheese, matured for 24 months , is a true masterpiece of cheesemaking. Made from the finest hay milk (guaranteed traditional specialty) , this Austrian hard cheese develops an intense, nutty and spicy aroma with a crystalline structure during careful maturation.

A true delight for cheese lovers – ideal for a snack, on cheese platters or as a highlight in hot dishes.

✅ Made from hay milk gTS
✅ Min. 45% fat in dry matter
✅ Lactose-free <0.1 g / 100 g
✅ Matured for 24 months
✅ 300g piece – keep refrigerated at +2°C to +6°C